Ciabatta Pesto Pizza

1. 1

   Preheat oven to 425u00b0F. For the roasted vegetables, add peppers and zucchini to a large roasting pan and toss with 2 tbsp olive oil. Roast 20-25 mins until softened and lightly charred.

2. 2

   Cook asparagus tips in boiling water 3 mins until just tender. Drain and rinse with cold water.

3. 3

   Reduce oven temperature to 400u00b0F. Spread ciabatta halves with the pesto. Arrange vegetables and mozzarella on top and bake 7-10 mins, until cheese is golden and the bread is crisp. Sprinkle with thyme and cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.