Chutney Rice

1. 1

   Pour chicken broth into a saucepan and bring to a boil.

2. 2

   Slowly add rice to broth (adding too quickly may cause a boil over).

3. 3

   Reduce heat and simmer, covered 20 minutes.

4. 4

   Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.

5. 5

   Let stand approximately 5 minutes for flavors to blend.

6. 6

   Sprinkle with the toasted almonds before serving.

No additional tips available.