Chutney Pizzas

1. 1

   In a food processor, mince mushrooms.

2. 2

   In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes.

3. 3

   Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equally on top of them. Sprinkle each with about 3 tablespoons cheese.

4. 4

   Bake in a 400u00b0 oven until cheese melts and bread crisps, 5 to 7 minutes. Drizzle chutney over each pizza and cut each round into quarters.

5. 5

   Nutritional analysis per piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.