How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney-Glazed Ham?

You need 12 ingredients. The key ingredients include: 10-12 lbs bone-in smoked ham (If your ham still has the skin on, remove it, leaving about 1/4 to 1/2 inch of fat in a diamond pattern, trying not to cut too deep into the meat), 12 oz mango chutney, 2 oz Asian honey ginger jam (available in jars at your local Asian market or on Amazon, if you can't find it, sub Dundee Ginger preserve or just 2 T honey), 1 1-inch chunk peeled fresh ginger, and more.

Is Chutney-Glazed Ham suitable as general?

Yes, Chutney-Glazed Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Chutney-Glazed Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney-Glazed Ham Recipe

Name: Chutney-Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 lbs bone-in smoked ham (If your ham still has the skin on, remove it, leaving about 1/4 to 1/2 inch of fat in a diamond pattern, trying not to cut too deep into the meat); 12 oz mango chutney; 2 oz Asian honey ginger jam (available in jars at your local Asian market or on Amazon, if you can't find it, sub Dundee Ginger preserve or just 2 T honey); 1 1-inch chunk peeled fresh ginger; 1 tsp garam masala; 1/2 cup Savora (you can sub Dijon mustard); 1 cup light brown sugar, packed; Zest of one orange; 1/4 cup orange juice, freshly squeezed; 1/4 tsp grated nutmeg, fresh; 1 red Thai chile, small and fresh (or pinch red pepper flakes); 3 garlic cloves

Try this homemade Chutney-Glazed Ham recipe the whole family will love. Made with ham, mango, ginger jam and fresh ginger. Easy step-by-step instruction…

This Chutney-Glazed Ham relies on simple, everyday ingredients such as mango chutney, garam masala, light brown sugar, packed and zest of one orange. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chutney-Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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