Chutney Cranberry Sauce

Name: Chutney Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 1 c. sugar; 1/2 c. brown sugar; 1/2 c. raisins; 2 tsp. cinnamon; 1 1/2 tsp. ginger; 1/2 tsp. cloves; 1/4 tsp. allspice; 1 c. water; 1 c. onion, chopped; 1 c. apple, chopped; 1/2 c. celery, chopped

Eats Now Editorial Team · 414 kcal · General

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Chutney Cranberry Sauce – a delicious recipe with fresh cranberries, sugar, brown sugar, raisins, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh cranberries
1 c. sugar
1/2 c. brown sugar
1/2 c. raisins
2 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. cloves
1/4 tsp. allspice
1 c. water
1 c. onion, chopped
1 c. apple, chopped
1/2 c. celery, chopped

1
Combine first 9 ingredients in a Dutch oven.
2
Cook over medium heat, stirring frequently, until cranberries release their juice. Stir in remaining ingredients.
3
Reduce heat to low; simmer, uncovered, until thickened.
4
Stir occasionally.
5
Chill before serving.
6
Will keep refrigerated in airtight container up to 2 weeks.

414

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh cranberries, 1 c. sugar, 1/2 c. brown sugar, 1/2 c. raisins, and more.

Yes, Chutney Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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