Chutney Chicken Salad (Great For Tea Sandwiches) Recipe

Name: Chutney Chicken Salad (Great For Tea Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken, cooked and shredded; 1/4 cup celery, finely diced; 3 tablespoons red onions, finely diced; 1/4 cup walnuts, chopped; 1/4 cup plain yogurt (sour cream if you don't have it. Don't use mayo if the sandwiches are going to sit out.); 1 tablespoon lemon juice; 1/4 cup mango chutney (or some other chutney); salt; pepper; 4 tablespoons butter (optional)

Servings: persons

12 ounces chicken, cooked and shredded
1/4 cup celery, finely diced
3 tablespoons red onions, finely diced
1/4 cup walnuts, chopped
1/4 cup plain yogurt (sour cream if you don't have it. Don't use mayo if the sandwiches are going to sit out.)
1 tablespoon lemon juice
1/4 cup mango chutney (or some other chutney)
salt
pepper
4 tablespoons butter (optional)

1
Combine everything in a small bowl and mix well.
2
A VERY thin bread is great, otherwise choose what you like.
3
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
4
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
5
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chicken, cooked and shredded, 1/4 cup celery, finely diced, 3 tablespoons red onions, finely diced, 1/4 cup walnuts, chopped, and more.

Yes, Chutney Chicken Salad (Great For Tea Sandwiches) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad (Great For Tea Sandwiches)

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