How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Chicken Salad (Great For Tea Sandwiches)?

You need 10 ingredients. The key ingredients include: 12 ounces chicken, cooked and shredded, 1/4 cup celery, finely diced, 3 tablespoons red onions, finely diced, 1/4 cup walnuts, chopped, and more.

Is Chutney Chicken Salad (Great For Tea Sandwiches) suitable as salads?

Yes, Chutney Chicken Salad (Great For Tea Sandwiches) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chutney Chicken Salad (Great For Tea Sandwiches)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad (Great For Tea Sandwiches)

Name: Chutney Chicken Salad (Great For Tea Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken, cooked and shredded; 1/4 cup celery, finely diced; 3 tablespoons red onions, finely diced; 1/4 cup walnuts, chopped; 1/4 cup plain yogurt (sour cream if you don't have it. Don't use mayo if the sandwiches are going to sit out.); 1 tablespoon lemon juice; 1/4 cup mango chutney (or some other chutney); salt; pepper; 4 tablespoons butter (optional)

Fresh, crisp and full of flavor — this Chutney Chicken Salad (Great For Tea Sandwiches) is a must-try. Made with chicken, celery, red onions and walnuts…

This Chutney Chicken Salad (Great For Tea Sandwiches) relies on simple, everyday ingredients such as chicken, cooked and shredded, celery, finely diced, red onions, finely diced and walnuts, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney Chicken Salad (Great For Tea Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions