Chutney Chicken Salad Recipe

Name: Chutney Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins or dried currants; About 1/2 cup Major Grey or other fruit chutney; 3/4 cup sour cream or plain yogurt (regular or nonfat); 2 tablespoons minced shallot; 1 teaspoon curry powder; 3 cups cooked basmati or other long-grain white rice, warm or cold; 2 cups diced (1/2 in.) cooked boned, skinned chicken or turkey; Salt; 3 to 4 cups butter lettuce leaves, rinsed and crisped; 1/2 cup coarsely chopped roasted, salted almonds; 1 cup thinly sliced or diced bananas; About 1/4 cup chopped fresh cilantro; 2 limes, rinsed and halved; Hot sauce

Servings: persons

1/2 cup raisins or dried currants
About 1/2 cup Major Grey or other fruit chutney
3/4 cup sour cream or plain yogurt (regular or nonfat)
2 tablespoons minced shallot
1 teaspoon curry powder
3 cups cooked basmati or other long-grain white rice, warm or cold
2 cups diced (1/2 in.) cooked boned, skinned chicken or turkey
Salt
3 to 4 cups butter lettuce leaves, rinsed and crisped
1/2 cup coarsely chopped roasted, salted almonds
1 cup thinly sliced or diced bananas
About 1/4 cup chopped fresh cilantro
2 limes, rinsed and halved
Hot sauce

1
In an 8- to 10-inch frying pan over medium-high heat, stir raisins until puffy, about 4 minutes (see notes); take care to avoid scorching. Pour into a small bowl.
2
With scissors, snip through 1/2 cup chutney to cut apart large pieces of fruit; scrape into a large bowl. Add sour cream, shallot, and curry powder; mix well. Add rice and chicken and mix well, adding salt to taste.
3
Line four wide, shallow bowls with lettuce leaves; mound chicken salad on lettuce and spread it out slightly.
4
Arrange raisins, almonds, bananas, and cilantro decoratively on chicken salad; set a lime half on the side of each salad. Serve with additional chutney, salt, and hot sauce to add to taste.

967

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup raisins or dried currants, About 1/2 cup Major Grey or other fruit chutney, 3/4 cup sour cream or plain yogurt (regular or nonfat), 2 tablespoons minced shallot, and more.

Yes, Chutney Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad

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