How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Chicken Salad?

You need 10 ingredients. The key ingredients include: 6 cups chopped cooked chicken, 1 1/2 cups finely chopped onions, 1 1/2 cups finely chopped celery, 17 ounces apricots, drained, and more.

Is Chutney Chicken Salad suitable as salads?

Yes, Chutney Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chutney Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Chicken Salad Recipe

Name: Chutney Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped cooked chicken; 1 1/2 cups finely chopped onions; 1 1/2 cups finely chopped celery; 17 ounces apricots, drained; 2 tablespoons major grey's chutney; 1 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons soy sauce; salt and pepper; 1 1/2 cups chopped toasted pecans

Fresh, crisp and full of flavor — this Chutney Chicken Salad is a must-try. Made with chicken, onions, celery and major grey's. Easy step-by-step instru…

This Chutney Chicken Salad relies on simple, everyday ingredients such as chopped cooked chicken, finely chopped onions, finely chopped celery and apricots, drained. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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