Churros with White Chocolate-Peanut Butter Dip

Name: Churros with White Chocolate-Peanut Butter Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar, divided; 1/3 cup butter; 1 cup flour; 3 eggs; 1/2 tsp. vanilla; 1/2 tsp. ground cinnamon; 2 cups oil; 6 oz. BAKER'S White Chocolate; 3 Tbsp. creamy peanut butter

Servings: persons

1
Bring water, 3 Tbsp.
2
sugar and butter to boil in medium saucepan on medium-high heat.
3
Add flour; cook and stir on low heat 1 min.
4
or until mixture pulls away from side of pan.
5
Remove from heat.
6
Add eggs; beat until blended.
7
Stir in vanilla.
8
Spoon into pastry bag fitted with large star tip.
9
Mix remaining sugar and cinnamon in shallow bowl until blended.
10
Heat oil in deep fryer to 350 degrees F. Pipe dough, in batches, into 5-inch-long strips into hot oil; cook 3 min.
11
or until evenly browned, turning after 1 min.
12
Remove from oil with slotted spoon; drain on paper towels.
13
Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
14
Melt chocolate as directed on package; stir in peanut butter until blended.
15
Serve with warm churros.

1844

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, divided, 1/3 cup butter, 1 cup flour, and more.

Yes, Churros with White Chocolate-Peanut Butter Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!