Churros with White Chocolate-Peanut Butter Dip – a delicious recipe with water, sugar, butter, flour, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water, 3 Tbsp.
2
sugar and butter to boil in medium saucepan on medium-high heat.
3
Add flour; cook and stir on low heat 1 min.
4
or until mixture pulls away from side of pan.
5
Remove from heat.
6
Add eggs; beat until blended.
7
Stir in vanilla.
8
Spoon into pastry bag fitted with large star tip.
9
Mix remaining sugar and cinnamon in shallow bowl until blended.
10
Heat oil in deep fryer to 350 degrees F. Pipe dough, in batches, into 5-inch-long strips into hot oil; cook 3 min.
11
or until evenly browned, turning after 1 min.
12
Remove from oil with slotted spoon; drain on paper towels.
13
Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
14
Melt chocolate as directed on package; stir in peanut butter until blended.
15
Serve with warm churros.
1844
kcal
Calories
162
g
Fat
85
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, divided, 1/3 cup butter, 1 cup flour, and more.
Yes, Churros with White Chocolate-Peanut Butter Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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