Churros With Hot Chocolate Recipe

Name: Churros With Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml water; 50 ml sunflower oil; ½ teaspoon salt; 200 g flour; 115 g milk chocolate; 1 liter milk (i used whole milk); 1 tablespoon cornflour; 4 tablespoons sugar; 1 tablespoon caster sugar (for sprinkling on top); 50 ml oil (for deep frying)

Servings: persons

250 ml water
50 ml sunflower oil
½ teaspoon salt
200 g flour
115 g milk chocolate
1 liter milk (i used whole milk)
1 tablespoon cornflour
4 tablespoons sugar
1 tablespoon caster sugar (for sprinkling on top)
50 ml oil (for deep frying)

1
Put the water (250ml), oil, and salt in a heavy pan and bring to the boil.
2
Turn the heat down and add the flour - beat together until the mixture forms a ball then remove from heat
3
Heat the oil for deep frying until very hot
4
Using an icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below).
5
Place on a plate and sprinkle with the caster sugar
6
For the chocolate sauce place the chocolate and half the milk in a pan and heat.
7
Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar.
8
Continue heating the mixture on a low heat stirring constantly.
9
Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts).
10
for the chocolate sauce to dip the churros in put the rest of the chocolate into a microwavable dish and melt in the microwave.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 ml water, 50 ml sunflower oil, ½ teaspoon salt, 200 g flour, and more.

Yes, Churros With Hot Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Churros With Hot Chocolate

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