Churrasco With Chimichurri Sauce Recipe

Name: Churrasco With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) boneless sirloin steaks; 1 ½ cups fresh cilantro stems; 1 cup white vinegar; ¾ cup chopped onion; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons black pepper; 1 teaspoon salt; 6 garlic cloves, chopped (about 1/4 cup); 3 bay leaves; ¼ cup white vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; 6 garlic cloves; 3 bay leaves; 2 jalapeno peppers, stems removed; 1 cup minced fresh parsley; ¼ cup minced fresh oregano

Servings: persons

1 (1 1/2 lb) boneless sirloin steaks
1 ½ cups fresh cilantro stems
1 cup white vinegar
¾ cup chopped onion
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons black pepper
1 teaspoon salt
6 garlic cloves, chopped (about 1/4 cup)
3 bay leaves
¼ cup white vinegar
2 tablespoons extra virgin olive oil
½ teaspoon salt
6 garlic cloves
3 bay leaves
2 jalapeno peppers, stems removed
1 cup minced fresh parsley
¼ cup minced fresh oregano

1
Trim fat from steak, and set aside.
2
Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag.
3
Add steak to bag, and seal.
4
Marinate in refrigerator for 4 hours, turning occasionally.
5
Remove steak from bag; discard marinade.
6
Place vinegar and next 5 ingredients in a blender; process until smooth.
7
Add parsley and oregano, and stir well.
8
Prepare grill.
9
Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness.
10
Let stand 3 minutes.
11
Cut steak diagonally across grain into thin slices.
12
Serve with Chimichurri Sauce.

729

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (1 1/2 lb) boneless sirloin steaks, 1 ½ cups fresh cilantro stems, 1 cup white vinegar, ¾ cup chopped onion, and more.

Yes, Churrasco With Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churrasco With Chimichurri Sauce

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