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1
Drizzle the passion fruit sauce evenly among 4 plates.
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2
Place 1 scoop of ice cream on top of the sauce.
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3
Garnish the ice cream with a shard of Honey Crisp.
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4
Arrange the Mango Fritters next to the ice cream.
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5
Serve each plate with a small dish of Garam Masala Sugar.
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6
Honey Crisp:
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7
4 ounces salted butter
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8
4 ounces brown sugar
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9
1/4 cup clover honey
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10
3 ounces all-purpose flour
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11
Preheat oven to 325 degrees F.
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12
In a medium saucepan, melt the butter, sugar and honey over medium heat.
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13
Whisk in the flour until smooth.
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14
Set aside to cool.
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15
Once cooled, spread the mixture into a thin, even layer on a nonstick baking mat.
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16
Bake for 8 to 10 minutes.
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17
Allow to cool and break into shards.
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18
Canola oil for deep frying
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19
1/2 cup all-purpose flour, plus extra for rolling
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20
5 ounces soda water
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21
2 large mangoes, peeled and cut into 1-inch slices
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22
Powdered sugar for dusting
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23
Heat oil to 350 degrees F.
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24
Place the flour in a medium bowl and create a well in the center.
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25
Pour the soda water into the well and mix to combine.
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26
Roll the mango slices in the extra all purpose flour, shaking off any excess.
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27
Then, dip the slices into the batter and fry in 350 degrees F oil until golden brown.
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28
Remove from the oil and drain on paper towels.
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29
Dust with powdered sugar.
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30
Garam Masala Sugar
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31
1/4 cup sugar
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32
1/4 teaspoon ground coriander
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33
1/8 teaspoon ground cumin
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34
1/2 teaspoon chili powder
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35
1/8 teaspoon cinnamon powder
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36
1/2 teaspoon ground ginger
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37
1/8 teaspoon ground clove
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38
1/2 teaspoon salt
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39
In a small bowl, combine all the ingredients.
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40
Mix well.
