Churma – a delicious recipe with g wheat flour, ghee, sugar, almonds, cardamom, dalchini. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Melt 150 gms.
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2
of ghee and mix it in wheat flour.
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3
Make a stiff dough using very little water.
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4
Heat the rest of the ghee in a kadahi.
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5
Make about 15-20 balls with the dough.
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6
Fry it on low flame till it becomes golden brown.
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7
Churn it in grinder after it cools down.
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8
Mix khoya.
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9
Heat 1 tbsp.
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10
ghee in kadahi.
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11
Add cardamom seeds and dalchini.
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12
Add the above mixture of wheat flour and khoya.
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13
Fry it for one minute.
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14
When it cools down, add sugar and chopped almonds.
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15
Mix well.
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16
Serve in a plate.
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17
You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.
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18
To be served with Dal and Baati.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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