How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Supper Potatoes?

You need 8 ingredients. The key ingredients include: 1 clove garlic, peeled and halved, 4 medium-size Russet baking potatoes, peeled (2 lb.), 3 Tbsp. all-purpose flour, 1/2 tsp. each: salt and black pepper, and more.

Is Church Supper Potatoes suitable as meat & poultry?

Yes, Church Supper Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Church Supper Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Supper Potatoes Recipe

Name: Church Supper Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and halved; 4 medium-size Russet baking potatoes, peeled (2 lb.); 3 Tbsp. all-purpose flour; 1/2 tsp. each: salt and black pepper; 1 c. thin strips yellow onion; 2 strips bacon, diced and cooked; 2 Tbsp. unsalted butter, melted; 1 1/2 c. low-fat (1% milk-fat) milk, heated

Try this homemade Church Supper Potatoes recipe the whole family will love. Made with clove garlic, baking potatoes, flour and salt. Easy step-by-step i…

This Church Supper Potatoes relies on simple, everyday ingredients such as garlic, peeled and halved, all-purpose flour, each: salt and black pepper and thin strips yellow onion. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, peeled and halved
4 medium-size Russet baking potatoes, peeled (2 lb.)
3 Tbsp. all-purpose flour
1/2 tsp. each: salt and black pepper
1 c. thin strips yellow onion
2 strips bacon, diced and cooked
2 Tbsp. unsalted butter, melted
1 1/2 c. low-fat (1% milk-fat) milk, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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