Church Supper Dessert

Name: Church Supper Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. oleo; 1 large box any red jello; 2 c. hot water; 1/2 c. cold water; 4 c. miniature marshmallows; 1 c. milk; 3 medium bananas, sliced; 1 3/4 c. Cool Whip

Eats Now Editorial Team · 270 kcal · Baking & Desserts

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Church Supper Dessert – a delicious recipe with graham cracker crumbs, sugar, oleo, red jello, water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. oleo
1 large box any red jello
2 c. hot water
1/2 c. cold water
4 c. miniature marshmallows
1 c. milk
3 medium bananas, sliced
1 3/4 c. Cool Whip

1
Combine crumbs, sugar and oleo.
2
Press into 9 x 13-inch pan. Chill 15 minutes.
3
Dissolve jello; chill until slightly thickened. Combine marshmallows and milk in a saucepan until almost melted. Cool completely.
4
Arrange bananas in a single layer on the crumb crust.
5
Blend Cool Whip into cooled marshmallow mixture.
6
Swirl slightly into jello.
7
Pour over the bananas.
8
Chill until firm.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. oleo, 1 large box any red jello, and more.

Yes, Church Supper Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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