How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Street Squash?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 pounds yellow crookneck squash, cut into 1/2-inch pieces, 1 large onion, finely chopped, 3/4 cup freshly grated Cheddar cheese (3 ounces), and more.

Is Church Street Squash suitable as general?

Yes, Church Street Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Church Street Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Street Squash Recipe

Name: Church Street Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 pounds yellow crookneck squash, cut into 1/2-inch pieces; 1 large onion, finely chopped; 3/4 cup freshly grated Cheddar cheese (3 ounces); 1 cup sour cream; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; 1 large egg, lightly beaten; 1/2 teaspoon paprika

Try this homemade Church Street Squash recipe the whole family will love. Made with unsalted butter, crookneck squash, onion and freshly grated Cheddar …

This Church Street Squash relies on simple, everyday ingredients such as unsalted butter, large onion, finely chopped, sour cream and coarse salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
2 pounds yellow crookneck squash, cut into 1/2-inch pieces
1 large onion, finely chopped
3/4 cup freshly grated Cheddar cheese (3 ounces)
1 cup sour cream
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 large egg, lightly beaten
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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