"Church Punch"(Strawberry)

1. 1

   Combine the dry jello and then add 2 cups of boiling water; stir to dissolve.

2. 2

   Stir in cold water, pineapple juice, orange juice and lemon juice.

3. 3

   Chill in refrigerator.

4. 4

   Stir occasionally. When ready to serve, spoon in orange sherbet and ginger ale. Several other bottles of ginger ale may be added as needed.

5. 5

   Large recipe that looks very pretty in a glass punch bowl.

* Per serving · 4 servings · Values may vary.

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