How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chupi?

You need 9 ingredients. The key ingredients include: 1/4 cup (60 ml) vegetable oil, 1 large onion, finely chopped, 1 red bell pepper, seeded and chopped, 1 lb (.5 kg). lean beef, coarsely chopped, and more.

Is Chupi suitable as meat & poultry?

Yes, Chupi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chupi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chupi Recipe – Eats Now

Name: Chupi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) vegetable oil; 1 large onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 lb (.5 kg). lean beef, coarsely chopped; 3 medium potatoes, peeled and cubed; 1 tbsp (15 ml) chopped parsley; 1/8 tsp (1 ml) cayenne (optional); 6 cups (1425 ml) beef stock or water; salt and pepper to taste

Chupi – a delicious recipe with vegetable oil, onion, red bell pepper, lean beef, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (60 ml) vegetable oil
1 large onion, finely chopped
1 red bell pepper, seeded and chopped
1 lb (.5 kg). lean beef, coarsely chopped
3 medium potatoes, peeled and cubed
1 tbsp (15 ml) chopped parsley
1/8 tsp (1 ml) cayenne (optional)
6 cups (1425 ml) beef stock or water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chupi

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