Chunky White Chocolate Scones

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   ["Preheat oven to 375*F.", "In a large bowl, stir together the flour, sugar, baking powder, and salt.", "Cut the butter into 1/2"" cubes and distribute them evenly over the flour mixture; cut butter into the mixture until crumbly.", "In a small bowl, stir together the heavy cream, egg, and vanilla; add to the flour mixture and knead until combined.", "Knead in the white chocolate.", "With lightly floured hands, pat the dough out on a floured surface to about 5/8"" thickness.", "Cut out circles or other shapes using a biscuit or cookie cutter.", "Gather scraps of dough together and repeat until all dough is used.", "Bake the scones on an ungreased cookie sheet for 15-20 minutes, or until lightly browned on top.", "Cool for 5 minutes on the cookie sheet; transfer scones to a wire rack to cool further.", "Serve warm, or cool completely and store in an airtight container."]

* Per serving · 4 servings · Values may vary.

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