Chunky White Chocolate S'Mores – a delicious recipe with shortening, sugar, brown sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
2
Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
3
Stir cereal, vanilla, and white chocolate into mixture.
4
Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350u00b0 for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
5
Place marshmallows on a long stick or skewer; toast over low heat (below 300u00b0), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
6
Note: In testing, we used Ghirardelli white chocolate bars.
812
kcal
Calories
20
g
Fat
144
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1/2 cup firmly packed light brown sugar, 1 large egg, and more.
Yes, Chunky White Chocolate S'Mores falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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