How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 1 md. green pepper, chopped, 1 can (15 oz.) pinto beans, rinsed and drained, 1 md. onion, chopped, 1/8 qt. garlic, minced, and more.

Is Chunky Vegetarian Chili suitable as soups & stews?

Yes, Chunky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Chili Recipe

Name: Chunky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. green pepper, chopped; 1 can (15 oz.) pinto beans, rinsed and drained; 1 md. onion, chopped; 1/8 qt. garlic, minced; 1 can (11 oz.) whole kernel corn, drained; 1 tbsp. cooking oil; 2 cans (14-1/2 oz. each) Mexican stewed tomatoes; 2-1/2 cup water, undrained; 1 can (1 lb.) kidney beans, rinsed and drained; 1 to 2 tbsp. chili powder

Chunky Vegetarian Chili

Eats Now Editorial Team · 432 kcal · Soups & Stews

Chunky Vegetarian Chili – a delicious recipe with green pepper, pinto beans, onion, garlic, kernel corn, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetarian Chili

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