Chunky Tomato Cheese Pie

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Cut 4 of tomatoes into cubes; slice remaining tomato.

3. 3

   On a lightly floured surface roll out pastry; fit into a 9-inch pie pan; flute edges.

4. 4

   In a large bowl combine tomato cubes, cheese cubes, bread crumbs, flour, sugar and salt.

5. 5

   Toss until well blended.

6. 6

   Spoon into pie shell.

7. 7

   Bake 30 minutes until cheese cubes melt and tomato cubes are soft.

8. 8

   Remove from oven and garnish with tomato slices.

9. 9

   Add cheese strips.

10. 10

    Return to oven.

11. 11

    Bake 10 minutes longer or until cheese is melted and tomatoes are soft.

12. 12

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.