Chunky Tomato-Basil Bisque Recipe

Name: Chunky Tomato-Basil Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 celery ribs, chopped; 1 large onion, chopped; 1 medium red pepper, chopped; 1/4 cup butter, cubed; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 1 tablespoon tomato paste; 3/4 cup basil leaves, coarsely chopped; 3 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1 1/2 cups heavy whipping cream

Servings: persons

6 celery ribs, chopped
1 large onion, chopped
1 medium red pepper, chopped
1/4 cup butter, cubed
3 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

1
In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
2
Add tomatoes and tomato paste; bring to a boil.
3
Reduce heat, cover and simmer for 40 minutes.
4
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
5
Transfer half of soup mixture to a blender.
6
While processing, gradually add cream; process until pureed.
7
Return to pan; heat through but do not boil.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 celery ribs, chopped, 1 large onion, chopped, 1 medium red pepper, chopped, 1/4 cup butter, cubed, and more.

Yes, Chunky Tomato-Basil Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tomato-Basil Bisque

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