Chunky Tofu Guacamole

1. 1

   Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.

2. 2

   Place tofu, avocado pulp, salsa verde, and next 3 ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer to a medium bowl.

3. 3

   Dice remaining avocado. Add diced avocado, tomato, and onion to tofu mixture, stirring well.

* Per serving · 4 servings · Values may vary.

No additional tips available.