How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Shrimp Gazpacho?

You need 8 ingredients. The key ingredients include: 3 cups water, 1 pound peeled and deveined medium-size fresh shrimp, 1/2 medium-size purple onion, 1 small yellow squash, and more.

Is Chunky Shrimp Gazpacho suitable as seafood?

Yes, Chunky Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Shrimp Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Shrimp Gazpacho Recipe

Name: Chunky Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 pound peeled and deveined medium-size fresh shrimp; 1/2 medium-size purple onion; 1 small yellow squash; 1 medium-size green pepper; 3 (14-ounce) cans no-salt-added diced tomatoes; 1 teaspoon herbes de Provence or 1/2 teaspoon dried thyme and 1/2 teaspoon dried tarragon; 3 tablespoons picante sauce

Try this homemade Chunky Shrimp Gazpacho recipe the whole family will love. Made with water, shrimp, purple onion and yellow squash. Easy step-by-step i…

This Chunky Shrimp Gazpacho relies on simple, everyday ingredients such as water, medium-size purple onion, small yellow squash and medium-size green pepper. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups water
1 pound peeled and deveined medium-size fresh shrimp
1/2 medium-size purple onion
1 small yellow squash
1 medium-size green pepper
3 (14-ounce) cans no-salt-added diced tomatoes
1 teaspoon herbes de Provence or 1/2 teaspoon dried thyme and 1/2 teaspoon dried tarragon
3 tablespoons picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Chunky Shrimp Gazpacho

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