Chunky Seafood Soup

1. 1

   Cook broth and pasta sauce in large saucepan on medium heat 5 to 7 min.

2. 2

   or until heated through, stirring occasionally.

3. 3

   Add fennel, carrots, potatoes and celery; stir.

4. 4

   Simmer on medium-low heat 15 min.

5. 5

   or until potatoes are tender, stirring occasionally.

6. 6

   Add remaining ingredients; stir.

7. 7

   Cover; simmer on medium-low heat 3 to 5 min.

8. 8

   or until haddock flakes easily with fork, shrimp turn pink and mussels open.

9. 9

   Remove and discard any unopened mussels before serving soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.