Chunky Roasted Peppers And Eggplant Recipe

Name: Chunky Roasted Peppers And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium-sized eggplant; 2 Tomatoes; 1 Red pepper; 2 Poblano peppers; 1 Large red onion; 2 tablespoons Olive Oil; 1 tablespoon Garlic powder; 1/2 teaspoon Black pepper; 1/2 teaspoon Red pepper; 1 teaspoon Dried Basil; 1 teaspoon Salt

Servings: persons

1 Medium-sized eggplant
2 Tomatoes
1 Red pepper
2 Poblano peppers
1 Large red onion
2 tablespoons Olive Oil
1 tablespoon Garlic powder
1/2 teaspoon Black pepper
1/2 teaspoon Red pepper
1 teaspoon Dried Basil
1 teaspoon Salt

1
1. Dice all vegetables into small and even pieces, keeping the peels on but removing seeds and stems.
2
2. Toss in olive oil and spices, and place on a parchment-lined* sheet pan.
3
3. Roast at 350 degrees until softened and lightly charred, about 25 minutes. About halfway through the cook time, remove the sheet pan carefully (let the wall of steam escape before reaching in) and stir the vegetables around once.
4
4. After the vegetables have finished cooking, remove carefully (there'll still be steam) and let cool slightly before serving (if serving warm) or cool completely.
5
Notes: Store leftovers in an airtight container in the fridge for up to one week (if they last that long). You can freeze portions, but once thawed it should be pureed to improve the texture and look of the veggies, and warmed to release some of the excess water you'll get from the freezing/thawing process.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Medium-sized eggplant, 2 Tomatoes, 1 Red pepper, 2 Poblano peppers, and more.

Yes, Chunky Roasted Peppers And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Roasted Peppers And Eggplant

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