Chunky Puttanesca Crostini

1. 1

   Heat the oven to 325 degrees F. Arrange the bread on baking sheets in a single layer.

2. 2

   Toast in the oven until evenly golden, 12 minutes.

3. 3

   Remove from the oven and set aside.

4. 4

   Heat the olive oil in a skillet with tight fitting lid over medium to medium-high heat.

5. 5

   Add the anchovies and stir to melt into the oil.

6. 6

   When they are broken up and melted, stir in the garlic, red pepper flakes, tomatoes, capers and olives and cover the pan.

7. 7

   Cook 7 to 8 minutes more to burst the tomatoes, then uncover.

8. 8

   Mash any stray tomatoes with a potato masher or wooden spoon and fold in the parsley.

9. 9

   Transfer the sauce to a serving bowl and serve with the toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.