How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potatoes With Cheese, Garlic and Pesto?

You need 9 ingredients. The key ingredients include: 5 large russet potatoes, 1/2-inch pieces, 2 cups whipping cream, 6 sun-dried tomatoes packed in oil, minced, 2 tablespoons shallots, minced, and more.

Is Chunky Potatoes With Cheese, Garlic and Pesto suitable as general?

Yes, Chunky Potatoes With Cheese, Garlic and Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Potatoes With Cheese, Garlic and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potatoes With Cheese, Garlic and Pesto

Name: Chunky Potatoes With Cheese, Garlic and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, 1/2-inch pieces; 2 cups whipping cream; 6 sun-dried tomatoes packed in oil, minced; 2 tablespoons shallots, minced; 2 tablespoons garlic, minced; 2 tablespoons pesto sauce, prepared; ¼ teaspoon white pepper; 1 ½ cups mozzarella cheese, grated; 1 ½ cups jarlsberg cheese, grated

Try this homemade Chunky Potatoes With Cheese, Garlic and Pesto recipe the whole family will love. Made with russet potatoes, whipping cream, tomatoes a…

This Chunky Potatoes With Cheese, Garlic and Pesto relies on simple, everyday ingredients such as whipping cream, shallots, minced, garlic, minced and pesto sauce, prepared. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 large russet potatoes, 1/2-inch pieces
2 cups whipping cream
6 sun-dried tomatoes packed in oil, minced
2 tablespoons shallots, minced
2 tablespoons garlic, minced
2 tablespoons pesto sauce, prepared
¼ teaspoon white pepper
1 ½ cups mozzarella cheese, grated
1 ½ cups jarlsberg cheese, grated

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Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

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