How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potatoes With Cheese, Garlic and Pesto?

You need 9 ingredients. The key ingredients include: 5 large russet potatoes, 1/2-inch pieces, 2 cups whipping cream, 6 sun-dried tomatoes packed in oil, minced, 2 tablespoons shallots, minced, and more.

Is Chunky Potatoes With Cheese, Garlic and Pesto suitable as general?

Yes, Chunky Potatoes With Cheese, Garlic and Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Potatoes With Cheese, Garlic and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potatoes With Cheese, Garlic and Pesto Recipe

Name: Chunky Potatoes With Cheese, Garlic and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, 1/2-inch pieces; 2 cups whipping cream; 6 sun-dried tomatoes packed in oil, minced; 2 tablespoons shallots, minced; 2 tablespoons garlic, minced; 2 tablespoons pesto sauce, prepared; ¼ teaspoon white pepper; 1 ½ cups mozzarella cheese, grated; 1 ½ cups jarlsberg cheese, grated

Chunky Potatoes With Cheese, Garlic and Pesto – a delicious recipe with russet potatoes, whipping cream, tomatoes, shallots, garlic, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large russet potatoes, 1/2-inch pieces
2 cups whipping cream
6 sun-dried tomatoes packed in oil, minced
2 tablespoons shallots, minced
2 tablespoons garlic, minced
2 tablespoons pesto sauce, prepared
¼ teaspoon white pepper
1 ½ cups mozzarella cheese, grated
1 ½ cups jarlsberg cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

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Chunky Potatoes With Cheese, Garlic and Pesto

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