Chunky Pecan Pie Bars Recipe

Name: Chunky Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup butter; ¼ cup packed brown sugar; 3 large eggs; ¾ cup light corn syrup; ¾ cup granulated sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ¾ cups nestle toll house semi sweet semisweet chocolate chunks; 1 ½ cups coarsely chopped pecans

Servings: persons

1 ½ cups all-purpose flour
½ cup butter
¼ cup packed brown sugar
3 large eggs
¾ cup light corn syrup
¾ cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¾ cups nestle toll house semi sweet semisweet chocolate chunks
1 ½ cups coarsely chopped pecans

1
Preheat oven to 350*
2
Grease 13 x 9 baking pan.
3
For Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly.
4
Press into prepared baking pan.
5
Bake for 12 - 15 minutes or until lightly browned.
6
For Filling: Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
7
Stir in chocolate chunks and nuts.
8
Pour evenly over baked crust.
9
Bake for 25-30 minutes or until set.
10
Cool completely in pan on wire rack.
11
Cut into bars.

1620

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup butter, ¼ cup packed brown sugar, 3 large eggs, and more.

Yes, Chunky Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Pecan Pie Bars

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