Chunky Pecan Pie Bars Recipe

Name: Chunky Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 cup butter, softened (1 stick); 1/4 cup packed brown sugar; Filling; 3 large eggs; 3/4 cup corn syrup; 3/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 3/4 cups semisweet chocolate chunks (11.5 oz pkg); 1 teaspoon vanilla; 1 1/2 cups coarsely chopped pecans

Servings: persons

Crust
1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
Filling
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

1
Preheat oven to 350u00b0.
2
Grease a 13x9 baking pan.
3
Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
4
Press into pan.
5
Bake for 12-15 minutes or until lightly browned.
6
Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
7
Stir in chunks and nuts.
8
Pour evenly over baked crust.
9
Bake for 25-30 minutes or until set.
10
Cool completely in pan on wire rack.
11
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 1/2 cup butter, softened (1 stick), 1/4 cup packed brown sugar, and more.

Yes, Chunky Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Pecan Pie Bars

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