Chunky Peanut, Chocolate, and Cinnamon Cookies Recipe

Name: Chunky Peanut, Chocolate, and Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 1/2 cup smooth peanut butter; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 cups semisweet chocolate chips; 2/3 cup roasted, salted peanuts, coarsely chopped; 2 teaspoons pure vanilla extract; Chocolate or vanilla ice cream, for serving (optional)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup smooth peanut butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups semisweet chocolate chips
2/3 cup roasted, salted peanuts, coarsely chopped
2 teaspoons pure vanilla extract
Chocolate or vanilla ice cream, for serving (optional)

1
Preheat the oven to 350F.
2
Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl; set aside.
3
Put the butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes.
4
Add the sugars; mix 2 minutes.
5
Mix in the eggs until combined.
6
Gradually add the flour mixture; mix until just combined.
7
Fold in the chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed.
8
Refrigerate the dough until it is slightly firm, 15 minutes.
9
Roll the dough into 1-inch balls.
10
Space 2 to 3 inches apart on baking sheets lined with parchment paper.
11
Flatten slightly.
12
Bake until just golden, about 13 minutes.
13
Transfer the cookies to wire racks to cool.
14
Serve with ice cream, if desired.

1571

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Chunky Peanut, Chocolate, and Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Peanut, Chocolate, and Cinnamon Cookies

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