How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Peanut Butter Cookies?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, 1 cup creamy peanut butter, and more.

Is Chunky Peanut Butter Cookies suitable as baking & desserts?

Yes, Chunky Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Peanut Butter Cookies Recipe

Name: Chunky Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 cup creamy peanut butter; 2 eggs; 1-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup (6 ounces) semisweet chocolate chips; 1 cup raisins; 1 cup dry roasted peanuts, chopped; 1 cup sweetened shredded coconut

Bake this irresistible Chunky Peanut Butter Cookies at home. Made with butter, sugar, brown sugar and peanut butter. Easy step-by-step instructions incl…

This Chunky Peanut Butter Cookies relies on simple, everyday ingredients such as butter, softened, sugar, packed brown sugar and creamy peanut butter. It comes together quickly and makes 4 servings, at about 1851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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