How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Olive Butter?

You need 6 ingredients. The key ingredients include: 1 stick plus 4 tablespoons unsalted butter, at room temperature, 1 cup pitted and chopped Picholine or Nicoise olives, 1/4 cup Dijon mustard, 1/4 cup chopped parsley, and more.

Is Chunky Olive Butter suitable as general?

Yes, Chunky Olive Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Olive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Olive Butter Recipe

Name: Chunky Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick plus 4 tablespoons unsalted butter, at room temperature; 1 cup pitted and chopped Picholine or Nicoise olives; 1/4 cup Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Pepper

Chunky Olive Butter – a delicious recipe with unsalted butter, Picholine, Dijon mustard, parsley, Kosher salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick plus 4 tablespoons unsalted butter, at room temperature
1 cup pitted and chopped Picholine or Nicoise olives
1/4 cup Dijon mustard
1/4 cup chopped parsley
Kosher salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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