How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Mushroom Ragu?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium red onion, chopped, 1 Tbs. dried Italian herb seasoning (mixed herbs), 6 cups sliced mixed mushrooms, such as buttons, portobellos, and shiitakes, and more.

Is Chunky Mushroom Ragu suitable as soups & stews?

Yes, Chunky Mushroom Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Mushroom Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Mushroom Ragu Recipe

Name: Chunky Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium red onion, chopped; 1 Tbs. dried Italian herb seasoning (mixed herbs); 6 cups sliced mixed mushrooms, such as buttons, portobellos, and shiitakes; 6 cloves garlic, minced (2 Tbs.); 1/4 cup white wine; 2 cups mushroom broth; 1 Tbs. low-sodium soy sauce; 1/4 cup chopped fresh parsley

Chunky Mushroom Ragu – a delicious recipe with olive oil, red onion, mixed mushrooms, garlic, white wine, mushroom broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbs. olive oil
1 medium red onion, chopped
1 Tbs. dried Italian herb seasoning (mixed herbs)
6 cups sliced mixed mushrooms, such as buttons, portobellos, and shiitakes
6 cloves garlic, minced (2 Tbs.)
1/4 cup white wine
2 cups mushroom broth
1 Tbs. low-sodium soy sauce
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chunky Mushroom Ragu

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