How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Monkey Chocolate Chimp Bread?

You need 10 ingredients. The key ingredients include: 1/3 cup dairy free margarine, 1/2 cup granulated sugar, 1 cup whole wheat flour, 1 cup all purpose flour, and more.

Is Chunky Monkey Chocolate Chimp Bread suitable as general?

Yes, Chunky Monkey Chocolate Chimp Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Monkey Chocolate Chimp Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Monkey Chocolate Chimp Bread Recipe

Name: Chunky Monkey Chocolate Chimp Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dairy free margarine; 1/2 cup granulated sugar; 1 cup whole wheat flour; 1 cup all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 ripe bananas, mashed; 1/2 cup almond milk; 1 teaspoon vanilla extract; 1/2 cup dairy free chocolate chunks

Bake this irresistible Chunky Monkey Chocolate Chimp Bread at home. Made with margarine, granulated sugar, whole wheat flour and flour. Easy step-by-ste…

This Chunky Monkey Chocolate Chimp Bread relies on simple, everyday ingredients such as dairy free margarine, granulated sugar, whole wheat flour and all purpose flour. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Monkey Chocolate Chimp Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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