Chunky Lemon Applesauce

1. 1

   In a large heavy saucepan combine the apples, 3/4 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes, or until the apples are tender and the mixture is the consistency of a chunky puree.

2. 2

   Increase the heat and boil the mixture, stirring, for 4 minutes, or until it is thickened.

3. 3

   (The mixture will spatter.)

4. 4

   Serve the applesauce warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.