Chunky Homemade Salsa

1. 1

   Peel, seed and coarsely chop tomatoes (you should have about 14 cups).

2. 2

   Place tomatoes in a large colander.

3. 3

   Let drain about 30 minutes.

4. 4

   Place drained tomatoes in an 8-quart Dutch oven.

5. 5

   Bring to boiling.

6. 6

   Reduce heat and simmer uncovered for 45 to 50 minutes or until thickened (similar to the consistency of chunky salsa), stirring frequently.

7. 7

   Add chili peppers, onion, cilantro, garlic, vinegar, sugar, salt and pepper.

8. 8

   Return mixture to boiling. Remove from heat.

9. 9

   Ladle into pint jars leaving 1/2-inch headspace.

10. 10

    Place lids on jars and process in boiling water bath for 35 minutes.

11. 11

    (Start timing when water begins to boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.