Chunky Ham Pot Pie Recipe

Name: Chunky Ham Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 (10 ounce) package frozen chopped broccoli; 1 lb new potato, coarsely chopped; 1 (10 3/4 ounce) can cream of potato soup, undiluted; 1 (8 ounce) carton sour cream; 1 cup sharp cheddar cheese, shredded; 3/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups ham, cubed; 0.5 (15 ounce) package refrigerated pie crusts

Servings: persons

2 tablespoons butter
1 cup onion, chopped
1 (10 ounce) package frozen chopped broccoli
1 lb new potato, coarsely chopped
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 (8 ounce) carton sour cream
1 cup sharp cheddar cheese, shredded
3/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups ham, cubed
0.5 (15 ounce) package refrigerated pie crusts

1
Melt butter in a large skillet over medium heat; add onion. Cook 10 minutes or until onion is tender and begins to brown, stirring often.
2
Cook broccoli according to package directions; drain well.
3
Cook chopped potato in boiling water to cover 10 minutes or until barely tender; drain.
4
Combine soup and next 6 ingredients in a large bowl, stirring well. Stir in onion, broccoli, potato, and ham.
5
Spoon ham mixture into a greased 3 1/2 quart casserole.
6
Unfold piecrust onto a lightly floured surface and press out fold lines. Roll pastr to extend 3/4 inch beyond edges of casserole. Place pastry over ham mixture. Seal edges, and crimp. Cut slits in top to allow steam to escape.
7
Bake, uncovered, at 400u00b0 for 45 minutes or until crust is golden.
8
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, chopped, 1 (10 ounce) package frozen chopped broccoli, 1 lb new potato, coarsely chopped, and more.

Yes, Chunky Ham Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Ham Pot Pie

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