Chunky Ham Pie – a delicious recipe with olive oil, onion, clove garlic, carrots, celery, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*F.
2
Heat theoil in a large pan and cook the onion and garlic for 3 to 4 minutes.
3
Stir in the parsnips and carrots and cook for 4 to 5 minutes, stirring frequently.
4
Add celery, sprinkle with flour, cook for a minute, mixing thoroughly.
5
Add ham, then pour in the cream and the stock.
6
Stir in mustard.
7
Season.
8
Simmer for 5 minutes until thickened, then spoon into a 2 litre pie dish.
9
Allow to cool slightly.
10
Use the pastry to cover the pie, cutting off any trimmings.
11
Brush with milk.
12
Cut out leaf shapes from the pastry trimmings and put on top of the pie.
13
Brush with milk again and bake for 30 minutes until pastry is golden.
453
kcal
Calories
25
g
Fat
30
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 clove garlic, crushed, 1 lb parsnip, roughly chopped, and more.
Yes, Chunky Ham Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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