Name: Chunky Guacamole
Yield: 4 servings
Ingredients: 3 avocados; 2 plum tomatoes (seeded); 1 shallot; 1 jalapeno pepper (seeded and de-veined); 1 lemon; 12 lime; 1 teaspoon cumin; sea salt (to taste); pepper (to taste); 1 tablespoon fresh cilantro

Servings: 4 persons

3 avocados
2 plum tomatoes (seeded)
1 shallot
1 jalapeno pepper (seeded and de-veined)
1 lemon
12 lime
1 teaspoon cumin
sea salt (to taste)
pepper (to taste)
1 tablespoon fresh cilantro

1
Super Easy!
2
Cut the avocado's in half and remove the pit, slice to create dices and spoon out into a bowl.
3
Add the juice of of the lemon to keep the avocado green.
4
Seed the tomatoes and chop along with the shallot and jalapeno.
5
Add to the avocado.
6
Mix together and then add the cumin, salt and pepper.
7
Chop the cilantro and add that along with the juice of the lime at the end.
8
Refrigerate for a bit to have the flavors come together, (seen below in cooking time).
9
Serve with Tortilla Chips or as a side to your favorite Mexican inspired meal -- .

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chunky Guacamole

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