Chunky Guacamole

1. 1

   Cut the avocados in half and remove the pits.

2. 2

   With a spoon, scoop out the flesh of the avocado and place in a medium-sized bowl.

3. 3

   Do NOT mash or puree the avocados.

4. 4

   Add the juice of your lemon to the avocados.

5. 5

   (The sooner you do this the better-- it will prevent your avocados from turning brown).

6. 6

   Run through the avocado mixture with a knife or fork until the avocado is in nice thick chunks.

7. 7

   Next add all of your other ingredients except the tomato.

8. 8

   Mix well.

9. 9

   Gently fold in your tomato.

10. 10

    Serve with Chips (I like to eat mine with Fritos.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.