Chunky Guacamole

1. 1

   Cut outside from radishes in 1/4-inch-thick slices and discard white insides.

2. 2

   Cut radish and onion into 1/4-inch dice.

3. 3

   Wearing rubber gloves, seed jalapenos if desired and finely chop.

4. 4

   Chop cilantro.

5. 5

   Halve and pit avocados.

6. 6

   Scoop flesh into a bowl and coarsely mash with back of a fork.

7. 7

   Stir in radish, onion, chiles, cilantro, lime juice, and salt.

8. 8

   Serve guacamole with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.