Chunky Guacamole Recipe

Name: Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 lg. clove garlic, halved crosswise; 2 md. jalapeno peppers, seeded and minced; 1/4 cup fresh cilantro, finely chopped; 2 tbsp. onion, finely chopped; 1/4 tsp. cumin, ground; 1/4 tsp. black pepper, ground; 1 tbsp. lemon; lime juice,fresh; 2 lg. ripe avocados; 4 whole plum tomatoes, finely diced

Servings: persons

1 tsp. salt
1 lg. clove garlic, halved crosswise
2 md. jalapeno peppers, seeded and minced
1/4 cup fresh cilantro, finely chopped
2 tbsp. onion, finely chopped
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tbsp. lemon
lime juice,fresh
2 lg. ripe avocados
4 whole plum tomatoes, finely diced

1
Put the salt into a bowl and rub the garlic on the sides of the bowl to get a little garlic juice.
2
Toss out the garlic.
3
Add the jalapenos, cilantro, onion, cumin and black pepper to the bowl.
4
Pound with the back of a spoon until watery.
5
Stir in lemon or lime juice.
6
Cut the avocados in half and remove the pits.
7
Spoon out the flesh into a bowl.
8
Mash slightly with a fork.
9
Fold in the tomatoes.
10
Check salt and lemon or lime juice for taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1 lg. clove garlic, halved crosswise, 2 md. jalapeno peppers, seeded and minced, 1/4 cup fresh cilantro, finely chopped, and more.

Yes, Chunky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Guacamole

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