How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Greek Salad?

You need 15 ingredients. The key ingredients include: None None FOR THE DRESSING, 1 cup extra-virgin olive oil, 1/4 cup mint leaves, 1/4 cup oregano leaves, and more.

Is Chunky Greek Salad suitable as salads?

Yes, Chunky Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Greek Salad Recipe

Name: Chunky Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 1 cup extra-virgin olive oil; 1/4 cup mint leaves; 1/4 cup oregano leaves; 1/4 cup parsley leaves; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1 clove garlic, crushed; None None FOR THE SALAD; 14 oz mixed baby tomatoes, halved; 8 small cucumbers, quartered lengthways; 1 None red pepper, seeded and chopped; 8 oz mixed olives; 4 oz feta cheese, cubed; None None Flatbread crackers or pita bread, to serve

Fresh, crisp and full of flavor — this Chunky Greek Salad is a must-try. Made with DRESSING, extra-virgin olive oil, mint leaves and oregano. Easy step-…

This Chunky Greek Salad relies on simple, everyday ingredients such as none none for the dressing, extra-virgin olive oil, mint leaves and oregano leaves. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions