Chunky Granola (With No Oil Added)

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a large bowl or pot, combine oats, nuts, seeds, millet, flour, and salt.

3. 3

   Mix together honey, water, and vanilla, and stir into dry ingredients.

4. 4

   Spread on a lightly oiled baking sheet and squeeze mixture together to form small chunks, but don't crowd; the chunks need to bake clear through.

5. 5

   Roast until golden brown, about 10 to 20 minutes.

6. 6

   (With the larger amount of water, reduce heat and bake longer.)

7. 7

   As it bakes the granola may need stirring to brown evenly.

8. 8

   Cool thoroughly before storing.

9. 9

   Variations: Replace part of the water with the freshly squeezed juice of 2 oranges (and add the grated rinds if the oranges were not sprayed with pesticides), or use 2 teaspoons orange oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.