Chunky Gazpacho

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe tomatoes; 1 cucumber; 1 garlic clove, minced; 1 small green pepper, diced; 1 small onion, finely chopped; 2 1/2 cups tomato juice; vegetable cocktail, works very well too; 3 tablespoons olive oil, can sub vegetable oil; 2 tablespoons lemon juice; salt, pepper and hot sauce to taste; garlic-flavored croutons (to garnish)

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Chunky Gazpacho – a delicious recipe with tomatoes, cucumber, garlic, green pepper, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large ripe tomatoes
1 cucumber
1 garlic clove, minced
1 small green pepper, diced
1 small onion, finely chopped
2 1/2 cups tomato juice
vegetable cocktail, works very well too
3 tablespoons olive oil, can sub vegetable oil
2 tablespoons lemon juice
salt, pepper and hot sauce to taste
garlic-flavored croutons (to garnish)

1
Peel, seed and chop tomatoes and cucumber.
2
Place in a large bowl with garlic, green pepper and onion.
3
Combine tomato juice, lemon juice and oil - pour over vegetables.
4
Season to taste with salt, pepper and hot sauce.
5
Cover and chill for at least 1 hour - 2 or 3 is better.
6
Garnish with garlic croutons just before serving.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large ripe tomatoes, 1 cucumber, 1 garlic clove, minced, 1 small green pepper, diced, and more.

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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