Chunky Fresh Cranberry Relish

1. 1

   Toast pecans in dry skillet over medium until warm and fragrant.

2. 2

   Place in bowl of food processor with chopping blade.

3. 3

   Zest orange and add peel to food processor.

4. 4

   Cut white pith from orange with small knife.

5. 5

   Discard pith and seeds, and cut orange into several chunks.

6. 6

   Add orange, cranberries, ground chile and 1/2 cup sugar to processor, and chop coarsely.

7. 7

   Taste and add more sugar as needed, but relish should be refreshingly tart.

8. 8

   Chill at least 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.