Chunky Cinnamon Raisin Applesauce

1. 1

   Note: The amounts of sugar and water needed will vary depending on the variety of apple you use. Adjust amounts to your taste.

2. 2

   Place apple slices in a large, microwave-safe dish. (I like to use my large CorningWare casserole dish.)

3. 3

   Sprinkle cinnamon and sugar over the apples.

4. 4

   Sprinkle the raisins over the top of the apples, then add the water.

5. 5

   Cover the dish with plastic wrap (or a lid if you have one) and microwave for 4 minutes. Stir the apples and continue cooking for 4 to 6 minutes, or until the apples are soft. If the apples seem a little dry when you stir them, add another tablespoon or two of water. (Cooking times may vary slightly depending on the wattage of your microwave.)

6. 6

   Using a potato masher (or the back of a spoon), smoosh the apples until they are to your liking. Smoosh them a little for a super chunky applesauce; smoosh them a lot for a smoother sauce.

7. 7

   Serve warm, room temperature, or cold.

8. 8

   Leftovers will keep in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.