Chunky Chocolate-Walnut Coffee Cake Recipe

Name: Chunky Chocolate-Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 10 ounces semisweet chocolate, coarsely chopped; 3/4 cup chopped walnuts; 2/3 cup sugar; Cake; 3/4 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 1 1/2 cups sour cream; 1 teaspoon vanilla; 1 teaspoon black walnut extract; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

Topping
10 ounces semisweet chocolate, coarsely chopped
3/4 cup chopped walnuts
2/3 cup sugar
Cake
3/4 cup butter, softened
1 1/4 cups sugar
3 eggs
1 1/2 cups sour cream
1 teaspoon vanilla
1 teaspoon black walnut extract
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0F Grease 10-inch tube pan.
2
In small bowl, combine topping ingredients; set aside.
3
Beat butter and sugar in large bowl until light and fluffy.
4
Beat in eggs, sour cream and vanilla until well mixed.
5
Combine flour, baking powder, baking soda and salt in bowl.
6
On low speed add flour mixture to batter, beating until smooth.
7
Spoon 1/3 (about 2 cups) of the batter into prepared pan, spreading evenly.
8
Sprinkle with 1/3 of the topping (scant 1 cup).
9
Repeat layering 2 more times.
10
Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan on wire rack for 20 minutes.
12
Remove from pan.

1775

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 10 ounces semisweet chocolate, coarsely chopped, 3/4 cup chopped walnuts, 2/3 cup sugar, and more.

Yes, Chunky Chocolate-Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chocolate-Walnut Coffee Cake

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